A couple of weeks back, we were invited to a friend’s home for dinner. I wanted to bake something to bring along with us but didn’t want to fuss about it too much. I had bought my first silicone bakeware recently, and this was my chance to use them, two 6 hole Heart shaped Muffin trays by
I was shopping at our local Supa IGA when I saw these cute muffin trays. The nice people at
I always stock egg whites and ground almonds, the basis of Friands , and If you’ve read my original post on Raspberry Almond Friands with white chocolate ganache, you would see how easy they are to prepare. This time around though, I diluted the ganache with extra cream to simply drizzle on the friand.